Type of Wine: Red
Denomination of Origin: D.O.Q Priorat
Analysis: Alcoholic degree 15% Vol Total acidity 5.7 g / L Sugars: 2 g / L
Viticulture: The trellis conduction system is used for the majority of the strains, with a short pruning looking for a balanced production and vegetative development without too many interventions.
Soil: Llicorella. Small sheets of slate that gives a pronounced mineral character to the wines. The vineyards are located on steep slopes and terraces.
Varieties: Black carignan, black grenache, syrah, and cabernet sauvignon.
Elaboration: Fermented in stainless steel tanks, aged in new French oak barrels for 14 months.
Tasting Notes: In the nose, it is presented with great complexity. It is mineral, fresh, elegant, hints of chocolate, toasted. In the mouth, it has a lot of volumes, very mature and rustic tannin, with a lot of character.
Service temperature: Service temperature: 16 ° C
Pairing: Meat, stews, chocolates.
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