Type of Wine: Red
Denomination of Origin: D.O.Q Priorat
Analysis: Alcoholic degree 15.89% Total Acidity Vol: 5.36 g / L Sugars: 0.8 g / L
Viticulture: The majority of the strains are trained in globet, with a short pruning looking for a balanced production and vegetative development without too many interventions. The objective is to get the plant to adapt to the uniqueness of the Priorat.
Soil: Licorella. Small sheets of slate that print a strong mineral character to the wines. The vineyard sits on steep slopes and terraces.
Varieties: Varieties: Garnacha, Cariñena, Syrah, Cabernet Sauvignon, and Merlot.
Elaboration: Elaboration: Produced with five varieties planted in the Rapita and Fonellas estates. Manual harvest in small quantities looking for the maturity of the grapes. Vinification in stainless steel tanks with autochthonous yeasts. Long macerations, 25-30 days and storage of 14 months in barrel and 3 months in bottle rack.
Tasting Notes: In the nose, presents an intense aroma of ripe fruit, floral and mineral tones, quality oak tip. Well-armed in the mouth, medium-high body, fleshy, ripe tannins, tasty, long.
Service temperature: 16 ° C It is recommended to oxygenate.
Pairing: Grilled meats, stews, legumes, rice.
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